Do you know where your food has been?

Eating has gotten difficult lately. Events like the devastating BP oil rig

Do you know where your food has been?

disaster within the Gulf of United Mexican States, wherever the Gulf was impure with each oil and toxic dispersants (which had been illegal in England for cancer-causing effects), as well because the in progress nuclear disaster in Japan that's gushing radioactive  isotopes into the Pacific (which have shown up in brown algae in California), have caused Maine to rethink the protection of overwhelming fish and most brown algae. (I have found a supply referred to as Maine Coast ocean Vegetables for organic ocean vegetables that area unit chemical-free; they run tight tests for everything from serious metals to fertiliser, herbicides, and oil.) Even before these events, the general public was cautioned against overwhelming several of the larger species of fish, like tuna and swordfish, thanks to contamination from serious metals like mercury.

Another issue I realize horrendous is that the increasing prevalence of genetically modified organisms (GMOs). This technology involves taking genes from one food and inserting them into another. the concept behind this type of genetic engineering is to form foods that area unit a lot of nutrient and plants that area unit a lot of resistant to drought and alternative hazards. Sounds nice, apart from the very fact that we have a tendency to, as customers of this food, area unit all forced to be unwitting guinea pigs for giant agriculture companies’ experiments. and since there area unit still no laws mandating the labeling of foods containing GMOs, it’s not possible to understand what you’re extremely intake. associate degree calculable sixty to seventy % of all processed foods contain GMOs, however you won’t realize that info anyplace on the ingredients label.Avoiding genetically changed foods is simply one in all the numerous reasons I attempt to buy and eat organic food the maximum amount as doable. It’s the simplest thanks to avoid as several toxins and impurities in your food as you'll be able to. Organic fruits and vegetables aren’t treated with pesticides, thus you recognize you aren’t overwhelming doubtless harmful chemicals together with your manufacture. i do know that organic choices will sometimes be more durable to search out and area unit typically costlier. however there area unit ways in which to make organic more cost-effective. look just for the manufacture that’s in season (you can even fill up and freeze things like organic berries). Frozen organic vegetables area unit more cost-effective than contemporary and area unit on the market all year spherical, and they are typically mentioned as being a lot of sustenance made as a result of they're frozen fresh at the supply. think about that over a billion heaps of pesticides area unit employed in the United States per annum. the primary chemical to be wide used was DDT, and it took scientists twenty years to work out that it had been harming us! Twenty years from now, what's going to they be telling U.S. regarding what they're merchandising on our crops today? That’s one mystery I won’t expose my family to.

Since we have a tendency to area unit what we have a tendency to eat, shouldn’t we all know what we’re eating?

What's Your Reaction?

like
0
dislike
0
love
0
funny
0
angry
0
sad
0
wow
0